![]() The Farm Kitchen in HoofddorpĪt The Farm Kitchen, located in Hoofdorp, they believe in good food to be delicious, organic, super-local and seasonal. End the meal with a scrumptious coconut pie with yoghurt and rhubarb frosting, or their banana chocolate bread with peanut vanilla cream cheese. Not feeling the soup? Then the Tartare is made of saffron rice, served with thinly sliced cucumber, vegan feta, basil leaves and roasted walnuts. Or perhaps you want something cosy? Try their decadent vegetable soup with truffle oil served with sourdough bread. For the health-conscious foody, try the thick yoghurt-mascarpone cream with vanilla, muesli and fresh fruit. When finding yourself in Gartine, you can enjoy a delicate breakfast, lunch or high tea. Gartine’s dishes are sustainably made with organic ingredients. This is a classic farm-to-table restaurant in North Holland that derives all its produce from its kitchen garden. Open Wednesday to Friday from 9:30 am to 5 pm and Saturday to Sunday from 9:30 am to 4 pm. ![]() You can book lunch or dinner (or both) on De Kas’s website. There are no a la carte menus, only fixed menus, including vegan and vegetarian ones. They use as many homegrown products as possible and combine them with international flavours and cooking. Vegetables play the starring role in De Kas’s menu. The menu reflects the changing seasons just like that of their homegrown produce. Serving the dishes that Mother Earth has curated herself, De Kas has earned itself a Green Michelin Star as well as a Red one! In their gardens, the staff grows about 300 varieties of vegetables, herbs and fruits. From the plant in the morning to the plate in the evening, De Kas’s philosophy has stayed intact since 2001. ![]() Welcome to the 1 st official farm-to-table restaurant in the world. So, let’s clear our palates and venture into a universe of Earth’s best flavours. Nestled amid quaint villages and historic towns, these farm-to-table restaurants have redefined the art of dining, transcending the traditional restaurant experience into an enchanting celebration of local ingredients and sustainable practices. North Holland’s restaurants offer a delightful journey from the fertile fields to the dining table, where each dish bursts with the vibrant flavours of the region’s freshest produce. Celebrate the harmony between agriculture and gastronomy by embracing the farm-to-table philosophy.
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